Pumpkin Chocolate Chip Muffins 🍫

By Sara Altmark

Fall is officially here, and there’s nothing better than something warm and homemade, especially with midterms and sick season going around. In Jewish tradition, food has always been a way to bring people together, whether it’s for Shabbat or simply sharing something homemade with friends. These pumpkin chocolate chip muffins are super easy to make and perfect for a cozy morning, a study break, or a little Shabbat treat!
Ingredients:
.1 cup pumpkin purée
.1 cup flour
. ½ cup brown sugar
.1 egg
. ÂĽ cup vegetable oil
. 1 tsp baking powder
. 1 tsp cinnamon
. ½ cup chocolate chips
Directions:
Preheat your oven to 350°F.
Mix the pumpkin, egg, oil, and brown sugar in a bowl.
Stir in the flour, baking powder, and cinnamon.
Fold in the chocolate chips.
Pour into a lined muffin tin and bake for 18–22 minutes, or until a toothpick comes out without wet batter.
Whether you’re making them for yourself, bringing them to a Shabbat dinner, or sharing with friends, these muffins are an easy fall recipe to try!









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