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Pumpkin Chocolate Chip Muffins 🍫

Writer: Sara Altmark
Sara Altmark
18 hours ago
1 min read

By Sara Altmark



Fall is officially here, and there’s nothing better than something warm and homemade, especially with midterms and sick season going around. In Jewish tradition, food has always been a way to bring people together, whether it’s for Shabbat or simply sharing something homemade with friends. These pumpkin chocolate chip muffins are super easy to make and perfect for a cozy morning, a study break, or a little Shabbat treat!

Ingredients:

.1 cup pumpkin purée

.1 cup flour

. ½ cup brown sugar

.1 egg

. ÂĽ cup vegetable oil

. 1 tsp baking powder

. 1 tsp cinnamon

. ½ cup chocolate chips

Directions:

  1. Preheat your oven to 350°F.

  2. Mix the pumpkin, egg, oil, and brown sugar in a bowl.

  3. Stir in the flour, baking powder, and cinnamon.

  4. Fold in the chocolate chips.

  5. Pour into a lined muffin tin and bake for 18–22 minutes, or until a toothpick comes out without wet batter.

Whether you’re making them for yourself, bringing them to a Shabbat dinner, or sharing with friends, these muffins are an easy fall recipe to try!


 
 
 

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